Join us Saturday, April 11th, from 11:00 am to 3:00 pm for a DJ Brunch at Le Bilboquet, in partnership with Veuve Clicquot.
Enjoy a chic afternoon of brunch, bubbles, and music throughout service.

Join us Sunday nights in the Bar & Lounge during dinner for Burgers & Bottles—a weekly ritual featuring a signature burger and rotating bottle selections, with curated wines chosen to pair beautifully with the evening.

5 course Chef curated dinner with amazing wines from Staglin vineyard and the winemaker going in depth about each glass poured.

Welcome drinks and passed app at 5:30 PM (prior to seated dinner).

Seated dinner at 6:00 PM

$400 per person ++

Call 303-835-9999 for reservations. Limited seats available

or email:

reservations@lebilboquetdenver.com

$110 per person ++

3 courses - choice of…

APPETIZER (choice of)

Soupe De Pois A L’Anglaise

Minted English Pea Soup, , Lemon Zest, Chives.

La Salade d’artichauts

Artichoke salad, arugula, parmesan,kalamata olives, chickpea, sundried tomato,

red onions, Ceasar dressing

Le Crudo De Sériole

King Fish Crudo, Shallots, Preserved Meyer Lemon, Ginger oil, wild rice crisp

Foie Gras Mousse

Black Garlic, Rhubarb Confit, Brioche.

ENTREE (choice of)

Le Poulet Cajun

Signature Cajun Chicken, Beurre Blanc, French Fries, Salad.

Le Loup De Mer

Seared Branzino, Rice Pilaf, Sauce Vierge.

Honey Baked Ham

Honey Baked Ham, Sautéed Mushroom, Fingerling Potatoes, Gravy, Garlic Confit, Thyme.

Le Steak Frites

Seared Prime Teres Major, Tomatoes Confit, Watercress, Pepper Corn Sauce, French Fries.

LES DESSERTS (Choice of)

Crème Brulée

Vanilla Crème Brulée.

Fondant Au Chocolat

Chocolate Fondant and Vanilla Sauce.

Les Petits fruits

Mixed Berries Served With Whipped Cream.scription goes here