Menus
Les Hors D'Œuvres
MP
La Soupe Du Jour
MP
MP
Le Risotto Du Jour
MP
$15
La Salade Verte Bilboquet
Organic Mixed Green Salad
$15
$18
La Salade d'Endives
Endives, Citrus, Almonds, Apricot, Apple, Dijonnaise Dressing (Blue Cheese +7)
$18
$18
La Salade de Betteraves
Heirloom Beets, Brown Butter Crumbles, Yolk Mimosa (Goat Cheese +7)
$18
$22
La Salade de Lentilles *
Lentil Salad and Poached Egg
$22
$25
La Burrata
Cow’s Milk Burrata, Jambon De Bayonne, Wild Arugula, Heirloom Tomato, Yuzu Dressing
$25
$22
Les Escargots De Bourgogne
Garlic Parsley butter, Bread Crumbs, Toasted Baguette
$22
$27
Le Carpaccio de Saint Jacques*
North Atlantic Diver Scallop Carpaccio, Pearl Pepper, Tamarind Passion Fruit Ponzu & Wontons
$27
$27
Le Tartare de Thon *
Alaskan Wild Caught Yellowfin Tuna Tartare, Sesame Dressing, Crispy Wonton
$27
$27
Le Tartare de Saumon *
Faroe Island Atlantic Salmon Tartare, Pickled Cucumber, Tarragon Pommery Mustard, Melba Toast
$27
$29
La Salade Crabe et d’Avocat*
Jumbo Lump Crab and Avocado
$29
$29
La Mousse de Foie Gras *
Hudson Valley Farms Foie Gras, Toasted Brioche, House Compote
$29
$30
Le Saumon Fumé *
Atlantic Smoked Salmon, Shaved Egg White and Yolk, Capers, Radish, Pickled Onions, Cream Fraiche, Brioche
$30
$30
La Planche de Charcuterie et Fromages
Assorted Charcuterie, Cheese Board (Crudité +7) (Burrata +15)
$30
Les Sandwiches
$29
Le Steak Panini
Greater Omaha Seared Steak, Caramelized Onions, Gruyere, Mustard Sauce, French Fries
$29
$26
Le Sandwich Vegetarian
Grilled Portobello Mushrooms, Tomato, Mozzarella, Grilled Bell Peppers on a Brioche Bun, French Fries
$26
$25
Le Bilboquet Burger *
8oz Niman Ranch Prime Beef, Swiss Cheese, Caramelized Onions, French Cocktail Sauce, French Fries
$25
$23
Le Toast D’Avocat
Avocado, Cilantro Purée, Frisée, Pickled Shallots (Eggs +3)*
$23
Les Entrées
$44
La Bavette *
8 oz Greater Omaha Prime Flank Steak, Green Peppercorn Sauce, French Fries
$44
$30
La Tartare de Bœuf *
Mishima Reserve Wagyu Beef Tartare, Anchovies, Baguette Crostini (French Fries +7)
$30
$26
La Salade Cobb
Red Bird Organic Grilled Chicken, Campari Tomatoes, Bacon, Avocado, Organic Egg, Blue Cheese
$26
$34
Le Poulet Cajun
Red Bird Organic Cajun Chicken, Beurre Blanc, French Fries, Salad
$34
$30
Le Paillard de Poulet
Red Bird Organic Chicken, Wild Arugula, Campari Tomato, Pickled Shallots, Parmesan Cheese, French Fries
$30
$26
La Salade de Poulet Curry
Red Bird Organic Curry Chicken, Romaine, Golden Raisins, Carrots, Red Onions, Avocado, Curry Dressing
$26
$35
Les Moules Marinières *
Steamed PEI Mussels with White Wine, Shallots, Garlic, Crostinis, French Fries
$35
$46
Loup de Mer
Mediterranean Branzino, Rice Pilaf, Papaya Salad, Vadouvan Coulis
$46
$38
Le Saumon *
Faroie Island Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
$38
$29
La Salade Niçoise *
Niçoise salad with Alaskan Wild Caught Yellowfin Seared Tuna, Crostini, Olive Tapenade & Anchovies
$29
Garnitures
15 (Substitution add 5)
French Fries, Mashed Potatoes, Brussels Sprouts, Sautéed Mushrooms, Sautéed Spinach
Additions
Salmon (+21), Grilled Chicken (+18), Cajun Chicken (+20)
*
Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
/
Sosthene Kabore - Executive Chef
Les Specialités
Until 3PM (Saturday & Sunday)
$21
L’Omelette
Organic Eggs Caramelized Onions, Herbed Goat Cheese, Fingerling Potatoes
$21
$24
Les Oeufs Benedict *
Organic Poached Eggs, Hollandaise Sauce, Canadian Bacon, English Muffin, Fries, Mixed Greens
$24
$27
Les Oeufs Florentine Norwegian *
Organic Poached Eggs, Hollandaise Sauce, Smoked Salmon, Spinach, English Muffin, Fries, Mixed Greens
$27
$36
Les Oeufs Benedict au Crabe*
Jumbo Lump Crab, Organic Poached Eggs, Hollandaise Sauce, English Muffin, Fries, Mixed Greens
$36
$21
Les Viennoiseries
Baker’s Basket with Homemade Jam
$21
$18
Les Crêpes au Nutella©
Crêpes, Hazelnut/Chocolate Spread
$18
$20
Le Pain Perdu
Brioche French Toast, Maple Syrup
$20
$26
Le Toast d'Avocat*
Avocado, Cilantro Purée, Radish, Arugula Salad, Tomato, Frisée, Pickled Shallots, Organic Sunny-Side Up Egg
$26
Les Hors d’Oeuvres
MP
La Soup Du Jour
MP
$30
La Planche de Charcuterie et Fromage
Assorted Charcuterie, Cheese Board (Crudité +7)(Burrata +15)
$30
$25
La Burrata
Cow’s Milk Burrata, Jamon De Bayonne, Wild Arugula, Heirloom Tomato, Yuzu Dressing
$25
$29
La Mousse de Foie Gras *
Hudson Valley Farms Foie Gras, Toasted Brioche, House Compote
$29
$22
Les Escargots De Bourgogne
Garlic Parsley butter, Bread Crumbs, Toasted Baguette
$22
$30
La Tartare de Bœuf *
Mishima Reserve Wagyu Beef Tartare, Anchovy, Baguette (French Fries +7)
$30
$27
Le Tartare de Thon *
Alaskan Wild-Caught Yellowfin Tuna Tartare, Sesame Dressing, Crispy Wonton
$27
$30
Le Saumon Fumé *
Faroe Island Atlantic Salmon, Shaved Egg White and Yolk, Capers, Radishes, Pickled Onions, Crème Fraîche, Brioche
$30
$29
La Salade de Crabe et d’Avocat
Jumbo Lump Crab and Avocado
$29
Les Salades Paysannes
$15
La Salade Verte Bilboquet
Organic Mixed Green Salad, Pickled Shallots, Cherry Heirloom Tomatoes
$15
$18
La Salade d'Endives
Organic Endive Salad, Almonds, Apricots, Dijonnaise Dressing (Goat Cheese +7)(Bleu Cheese +7)
$18
$26
La Salade Cobb
Red Bird Organic Grilled Chicken, Campari Tomatoes, Bacon, Avocado, Organic Egg, Blue Cheese
$26
$18
La Salade de Betteraves
Heirloom Beets, Brown Butter Crumbles, Yolk Mimosa (Goat Cheese +7)(Bleu Cheese +7)
$18
$29
La Salade Niçoise *
Niçoise salad with Alaskan Wild Caught Yellowfin Seared Tuna, Crostini, Olive Tapenade & Anchovies
$29
Les Entrées
$34
Le Poulet Cajun
Red Bird Organic Cajun Chicken, Beurre Blanc, French Fries, Organic Mixed Greens
$34
$38
Le Saumon *
Faroe Island Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
$38
$44
Le Steak Frite
10 Oz Greater Omaha Packers Prime Teres Major Steak, Green Peppercorn Sauce, French Fries
$44
$38
Les Moules Marinières
Steamed PEI Mussels with White Wine, Shallots, Garlic, Crostinis, French Fries
$38
$25
Le Bilboquet Burger *
8oz Niman Ranch Prime Beef, Swiss Cheese, Caramelized Onions, French Cocktail Sauce, French Fries
$25
Garnitures
15 (Substitution add 5)
French Fries, Mashed Potatoes, Brussels Sprouts, Sautéed Spinach, Sautéed Mushrooms
Additions
Eggs (+6), Salmon (+21), Grilled Chicken (+18), Cajun Chicken (+20)
*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Sosthene Kabore - Executive Chef
Plats du Jour
$52
Monday
Vol au Vent et les Grosses Crevettes
$52
$39
Tuesday
Coq au Vin a L'ancienne
$39
$48
Wednesday
Bœuf Bourguignon
$48
MP
Thursday
La Dover Sole a la Meunière
MP
$180
Friday
La Côte de Boeuf (Serves 2)
$180
Les Hors d’œuvres
$30
La Planche de Charcuterie et Fromage
Assorted Charcuterie, Cheese Board (Crudité +7)(Burrata +15)
$30
$25
La Burrata
Cow’s Milk Burrata, Jamon De Bayonne, Wild Arugula, Heirloom Tomato, Yuzu Dressing
$25
$29
La Mousse de Foie Gras *
Hudson Valley Farms Foie Gras, Toasted Brioche, House Compote
$29
$22
Les Escargots De Bourgogne
Garlic Parsley butter, Bread Crumbs, Toasted Baguette
$22
$27
Le Carpaccio de Saint Jacques *
North Atlantic Diver Scallop Carpaccio, Pearl Pepper, Tamarind Passion Fruit Ponzu & Wonton
$27
$30
La Tartare de Bœuf *
Mishima Reserve Wagyu Beef Tartare, Anchovy, Baguette (French Fries +7)
$30
$27
Le Tartare de Thon *
Alaskan Wild-Caught Yellowfin Tuna Tartare, Sesame Dressing, Crispy Wonton
$27
$27
Le Tartare de Saumon *
Faroe Island Atlantic Salmon Tartare, Pickled Cucumber, Tarragon Pommery, Mustard, Melba toast
$27
$29
La Salade de Crabe et Avocat
Jumbo Lump Crab, Avocado
$29
Les Salades Paysannes
$15
La Salade Verte Bilboquet
Organic Mixed Green Salad, Pickled Shallots, Cherry Heirloom Tomatoes
$15
$18
La Salade de Betteraves
Heirloom Beet, Brown Butter Crumbles, Yolk Mimosa (Goat Cheese +7)(Bleu Cheese +7)
$18
$22
La Salade de Lentilles *
Lentil Salad, Organic Poached Eggs
$22
$18
La Salade d'Endives
Organic Endive Salad, Almonds, Apricots, Dijonnaise Dressing (Goat Cheese +7)(Bleu Cheese +7)
$18
Les Volaille
$36
Le Poulet Cajun
Red Bird Organic Farms Cajun Chicken, Beurre Blanc, French Fries, Mixed Greens
$36
$41
Le Confit de Canard
Hudson Valley Duck Leg Confit, Parsnip Purée, Sautéed Chestnuts, Hon Shimeji Mushrooms, Red Wine
$41
Les Poissons Et Fruit De Mers
$38
Le Saumon *
Faroe Island Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
$38
$43
Loup de Mer
Mediterranean Branzino, Rice Pilaf, Green Papaya Salad, Sauce Vin Jaune Au Raisin
$43
$43
Les Saint Jacques *
Seared North Atlantic Diver Scallops, Delicata Squash Purée, Marinated Beets, Brown Butter Crumble, Gribiche
$43
Les Viandes
$44
Le Steak Frite
10 oz Greater Omaha Packers Prime Teres Major Steak, Green Peppercorn Sauce, French Fries
$44
$67
Le Filet Mignon
8 oz Greater Omaha Packers Prime Beef Tenderloin, Mashed Potatoes, Café De Paris Sauce
$67
$45
L'Escalope de Veau au Citron
Perigeux Charolais Veal Scallopini, Lemon-Veal Sauce, Mashed Potatoes
$45
Les Risottos Et Les Pates Du Bilboquet
$29
Vadouvan Risotto
$29
$39
Saffron Risotto
$39
$33
Le Bilboquet Pasta
Sauce du Jour, Reggiano Parmesan
$33
Les Moules Gourmand
Served with Croutons and French Fries
$38
Marinières
White Wine, Shallot, Garlic Broth
$38
$38
Provençale
French Style Tomato Based Broth
$38
Garnitures
15 (Substitution add 5)
French Fries, Mashed Potatoes, Brussels Sprouts, Sautéed Mushrooms, Sautéed Spinach
Additions
Salmon (+21), Scallops (+33), Grilled Chicken (+18), Cajun Chicken (+20)
*
Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Sosthene Kabore - Executive Chef